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Saturday, May 18, 2013   /   by Alicia Angstadt


1/2 small clove garlic
Pinch of salt
1 cup baby beet greens, baby chard or baby spinach
1 cup Russian red Kale
1 cup red oak lettuce
1 cup arugula
1/4 cup dried cranberries
1/4 cup shredded smoked cheese, such as Cheddar
Chop the garlic and add to the bowl along with greens. Pour 1/4 cup of vinaigrette over the greens. Sprinkle the salad with cranberries, cheese; toss and serve.

KJ Davison, REALTOR®

(540) 809-1541

Angstadt Realty, brokered by EXP Realty
4000 Lafayette Blvd
Fredericksburg, VA 22408
EXP Realty,
1320 Central Park Blvd,
Fredericksburg, VA 22401

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